Duties and responsibilities related to the Waiter/Waitress - Banquets role:

• Review the Banquet Event Order (BEO) to understand the event's specific requirements, timeline, and floor plan.
• Prepare the event space by setting up tables, chairs, linens, and meticulously arranging place settings with polished silverware, glassware, and china.
• Set up and maintain service stations, beverage stations, and buffet lines before and during the event.
• Work as part of a team to deliver synchronized service, ensuring all guests at a table are served their courses simultaneously.
• Serve plated meals, manage buffet service, and offer beverages (including wine and water service) to guests in a professional and timely manner.
• Anticipate and respond to guest needs and requests promptly throughout the event.
• Clear dishes, glassware, and cutlery from tables efficiently and discreetly between courses and after the event.
• Perform post-event breakdown duties, including clearing the entire venue, stacking tables and chairs, and returning all equipment to storage.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management
• Minimum 2 years work experience hotel operations
• Good problem solving, administrative and interpersonal skills are a must